The writer of this article was talking about the elevating attention to food issues. Recently, there is a new museum in Lyon, France about French cuisines. The writer mentioned about similar museums and exhibitions around the world, and how these exhibitions started with devoted to a food brand and now become a cultural event. Like in the United States, Museum of Food and Drink (MOFAD) that they found a permanent place in New York to exhibit about American food culture, including domestic food culture and various blends with other cuisines such as Chinese American food. As people start caring food security today, there will be similar events in the future to reinforce the understanding of food.
Article: Song, Vivian. “At Museums Around the World, a Focus on Food.” The New York Times.
Wednesday, November 13, 2019
Wednesday, November 6, 2019
A Decreasing Domination of Irish and Italian influence in Boston
Article: Boston, Long Led by White Men, Votes in New Guard - The New York Times
Tuesday, October 29, 2019
Racial Discrimination to Native Americans Today

Article: Native American volleyball players were called 'savages.' They walked out of the match for safety reasons. - The Washington Post
Wednesday, October 23, 2019
Alcatraz Island: Struggle for Native Americans from being Assimilated
This article showed that the myth of "melting pot" in America is really just a myth. Native Americans are always forgotten by the society. If the New York Times didn't really report about it, I would have thought that Native tribes are history and does not really exist anymore. In November 20, 1969, a group of Native Americans occupied Alcatraz Island in the Bay Area, showing that there are still Native tribes exist in America and they resisted to be assimilated by the American society created by the immigrants. The situation in the United States is more like mosaic, which is how Canadians use to describe their society. Mosaic deems the cultural differences between the ethnic groups but conflict will arise if is not well dealt.
Article: Occupy Alcatraz: Native American Activism in the Modern Era - The New York Times
Article: Occupy Alcatraz: Native American Activism in the Modern Era - The New York Times
Tuesday, October 15, 2019
Somali-Americans in Minnesota

Article: 'This Creates Fear': Trump Rally Turns Spotlight on Minnesota's Somali Community - The New York Times
Wednesday, October 9, 2019
Ex parte Endo: A Late Justice to the Japanese Americans in Internment
The Ex parte Endo case was a late justice to the Japanese Americans in World War II, which greatly showed that Justice won't be absent, but simply too late on its way. When reading Daniels' Coming to America, other ethnic groups, such as Germans and Italian immigrants in the United States, could be differentiated as "good" or "bad", why can't the Japanese be treated in the same way? In this case, Endo was a Nisei, which means second generation Japanese Americans, didn't travel to Japan, didn't speak Japanese, her behavior was totally American, which was no different than the European descendants in the United States. Endo and her parents were forced into internment just because of their ethnicity, and relocated a few times. They ended up staying in Topaz Relocation Camp in Utah, from 1942 to 1945. At the same time, Mistuye Endo, without any consent, served as the chief plaintiff of Ex parte Endo. This case was argued a few times in the district court and finally went to the US Supreme Court in 1944. It was ruled unanimously that the government cannot detain citizens who are loyal to the United States, and finally ended the incarceration of the Japanese Americans. Overall, the justice was too late that Endo and her parents left Topaz when the war almost ends.
Article: Overlooked No More: Mistuye Endo, a Name Linked to Justice for Japanese-Americans - The New York Times
Article: Overlooked No More: Mistuye Endo, a Name Linked to Justice for Japanese-Americans - The New York Times
Wednesday, October 2, 2019
A Witness of 20th Century
This article illustrated the experience of a Chinese Immigrant lady, Cecilia Chiang, who recently had her 99th birthday. I found this article from the food section of the New York Times. I thought it would be talking about how Ms. Chiang retained the original flavors of Chinese cuisine in the United States. However, when Ms. Chiang recalled her past in Beijing, and her experience as an immigrant in San Francisco, there was a heavy historical context in it. The life from an upper-class girl, where she was not allowed to approach any kitchen stuff, to the life that she had to making a living using the dishes she remembered back in China. Ms. Chiang remembered her 99 years of life. Her life was just like a collection of history that should be treasured.
Article: Cecilia Chiang, a Pioneering Restaurateur, Marks a Century of Flavors - The New York Times
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This article showed that the myth of "melting pot" in America is really just a myth. Native Americans are always forgotten by th...
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The writer of this article was talking about the elevating attention to food issues. Recently, there is a new museum in Lyon, France abo...
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The actual condition of Somali-Americans is so different from what President Trump said. Originally, I was skeptical on the conditions of ...



