Food Museums

The writer of this article was talking about the elevating attention to food issues. Recently, there is a new museum in Lyon, France about French cuisines. The writer mentioned about similar museums and exhibitions around the world, and how these exhibitions started with devoted to a food brand and now become a cultural event. Like in the United States, Museum of Food and Drink (MOFAD) that they found a permanent place in New York to exhibit about American food culture, including domestic food culture and various blends with other cuisines such as Chinese American food. As people start caring food security today, there will be similar events in the future to reinforce the understanding of food.

Article: Song, Vivian. “At Museums Around the World, a Focus on Food.” The New York Times.